Probiotics in goat milk products: delivery capacity and ability to improve sensory attributes
- Creator: Ranadheera, C. S. , Evans, C. A. , Baines, S. K. , Balthazar, Celso F. , Cruz, Adriano G. , Esmerino, Erick A. , Freitas, Monica Q. , Pimentel, Tatiana C. , Wittwer, A. E. , Naumovski, N. , Graca, Juliana S. , Sant'Ana, Anderson S. , Ajlouni, S. , Vasiljevic, T.
- Resource Type: journal article
- Date: 2019
Potential influence of dairy propionibacteria on the growth and acid metabolism of Streptococcus bovis and Megasphaera elsdenii
- Creator: Luo, J. , Ranadheera, C. S. , King, S. , Evans, C. A. , Baines, S. K.
- Resource Type: journal article
- Date: 2017
Production of probiotic ice cream from goat's milk and effect of packaging materials on product quality
- Creator: Ranadheera, C. Senaka , Evans, C. A. , Adams, M. C. , Baines, S. K.
- Resource Type: journal article
- Date: 2013
In vitro analysis of gastrointestinal tolerance and intestinal cell adhesion of probiotics in goat's milk ice cream and yogurt
- Creator: Ranadheera, C. Senaka , Evans, C. A. , Adams, M. C. , Baines, S. K.
- Resource Type: journal article
- Date: 2012
Probiotic viability and physico-chemical and sensory properties of plain and stirred fruit yogurts made from goat's milk
- Creator: Ranadheera, C. Senaka , Evans, C. A. , Adams, M. C. , Baines, S. K.
- Resource Type: journal article
- Date: 2012
Importance of food in probiotic efficacy
- Creator: Ranadheera, R. D. C. S. , Baines, S. K. , Adams, M. C.
- Resource Type: journal article
- Date: 2010